### Fuji Apples and Peanutbuttery Caramel Dip

Fuji Apples and Peanutbuttery Caramel Dip

Ingredients:

24 wrapped caramel candies

2 fuji apples

2T. freshly squeezed lemon juice

1c. plus 1T. water

2T. creamy peanut butter

pinch of cinnamon

1.  Quarter the apples and remove seeds. 

2.  Squirt the lemon juice into a bowl with  1c. water.  Put the apples into this liquid and then drain.

2.  Unwrap the caramels and place in a bowl.  To the bowl, add 1T. water and the peanut butter. 

3.  Microwave 2 minutes and stir.  Continue microwaving unti smooth.  Add a pinch of cinnamon.

4.  To serve, dip the apples in the caramel.

5. Yum-o!