Chicken with Garlic and Parsley

Chicken with Garlic and Parsley

3 boneless, skinless chicken breast halves cut into 1 inch cubes
2 tbls Wondra flour -This flour gives the chicken a crispy coating
1/2 tsp salt
1/2 tsp pepper
2 tbsl good olive oil
1 tbls chopped garlic
3 tbls chopped fresh parsley
2 tbls unsalted butter
1 lemon, quartered

Mix the salt and pepper with the wondra flour. Dry the chicken cubes with a paper towel and toss them in a bowl with the flour mixture.

Heat the oil in a 12 in skillet over med-high heat until very hot but not smoking. Add the chicken cubes in one layer and cook, turning occasionally, until they are all browned and cooked through. Meanwhile, combine the garlic and parsley in a small bowl and add to pan along with the 2 tbls of butter. Sauté another minute, making sure to coat the chicken with the parsley mix.

Serve with a wedge of lemon if desired.